Enjoy a 4-course dinner for two paired with hard cider or wine. Prepared and catered by Chef Kevin of Korasada. $150.00 per couple.
Roasted Butternut Squash Sour Creme Fraiche
Mixed Greens Salad, Tomato, Cucumber, Vinaigrette
Prime Rib with Horseradish Sauce
Stuffed Portobello Mushroom with Artichoke Hearts, Spinach, Tomato, Garlic, Feta, Balsamic Glaze
Served with Roasted Potato Blend, Herb Butter, Lemon Roasted Asparagus
Rittman Orchards Apple Crisp
Vanilla Ice Cream
Music for the evening provided by Doug Wood. Register now by following the website link.